Chicken Fried Oyster Mushroom Sandwich, Preparation

1. Select whole mushrooms to be fried. 2 or 3  mushrooms per sandwich depending on the size.
2. Preheat oil to 350*F in a small skillet or sauce pan.
3. Beat egg with milk in a small bowl
4. On a large plate, or flat surface, mix the flour, cumin, garlic powder, and salt and pepper.
5. When the oil is hot, dip the mushrooms into egg, then flour, the egg again, and the flour a second time.
6. Fry mushrooms for about 1 minute on each side, or until they begin to brown slightly.
7. Remove and transfer to paper towels for about 1 minute, then assemble your sandwich while the mushrooms are still hot.

Serving suggestions

Assemble the sandwich using, soft potato buns or sandwich rolls, sliced tomatoes, leaf lettuce, and mayonnaise. Salt and pepper to taste.